Microwave milk stewed egg
At family gatherings, children are always the protagonists of happiness. As they played, my mood relaxed and my family became stronger! Holiday afternoon tea-microwave milk stewed egg, please have one for your little guests! Simple, convenient, fast, nutritious·····
Recipe Recommendations
- eggs 2 pieces
- fresh milk 200 grams
- cooked white sesame seeds 10 grams
Steps for Microwave milk stewed egg
1
Prepare the ingredients.
2
The eggs are cracked in the bowl. Peel, wash, and slice kiwi fruit for later use.
3
Beat the eggs, sieve them, and remove impurities.
4
Add milk and stir well.
5
Filter the milk-egg mixture.
6
Clean the foam from the mixture.
7
Place in the microwave; bite on high heat for 3 minutes.
8
Sprinkle with white sesame seeds on the stewed eggs while hot, and place with kiwi slices. Serve.Microwave milk stewed egg Make Tips
1. The stewed egg is original without any condiments. Friends who like sweets can add some sugar. 2. After the eggs are beaten and filtered, there are no impurities, and the stewed eggs taste more tender and smoother.