I have been in the world of delicious food for more than half a year. I have met many food friends from all over the world here. Everyone exchanges food with each other and increases their interest in food. I would like to take this opportunity to wish everyone a happy New Year, a happy life and good health.
Another New Year cold dish. This seafood cold dish is a must-have for Spring Festival banquets. It tastes crispy, tender, non-greasy, and is quite refreshing! I still want to eat after eating it.
Jellyfish head with cold salad
Recipe Recommendations
- sea bream head appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Jellyfish head with cold salad
1
Prepare ingredients.
2
Wash the coriander and cut it into sections.
3
Wash the jellyfish head in advance, soak for 3 days, remove, drain, place on a plate, and add a small amount of salt.
4
Sprinkle in chicken essence.
5
Add a small amount of soy sauce, sugar, and sesame oil, and stir until taste.
6
Finally, add the cilantro and serve.