Celery pork crotch

By VicentaLakin

Celery pork crotch
Celery pies, baby loves to eat。

Recipe Recommendations

  • pork 300 grams
  • celery 250 grams
  • wonton skin 300 grams
  • green onion 2 tablespoons
  • salt 2 spoons
  • cooking wine 2 tablespoons
  • pepper powder 1 spoon
  • eggs one
  • sesame oil 3 spoons
  • oil 3 scoops
  • soy sauce 2 tablespoons
  • sugar 1 spoon
  • ginger 2 spoons

Steps for Celery pork crotch

  • 1
    The meat is full of mashed meat, salt, onion oil, pepper oil, perfume, eggs, wine, pepper powder, sugar, sauce, ginger moistures, mixing, mixing up over one direction。
  • 2
    The celery is so cold, it's cut
  • 3
    Squeeze the celery water into the celery, with a little sauce and salt。
  • 4
    It's full of celery juice. It's hot
  • 5
    Smuggle evenly
  • 6
    That's enough for three bucks。
  • 7
    Put some pie on the corner
  • 8
    Roll it up, seal it up, put some water on it, squeeze it。
  • 9
    We could do more to freeze

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