A cheesecake
By VicentaLakin
Today's cake taste is different from what it used to be, with a sommel on its surface, and with red sugar and walnuts as a material, it tastes special and the smell of nuts is delicious. This cake is quite full of material and very creative。
Recipe Recommendations
- brown sugar 20g
- low-gluten flour 15g
- chopped walnuts 15g
- almond powder 15g
- butter 15g
- corn starch 1 tablespoon
- fine sugar 70g
- whole egg liquid 60g
- cream cheese 250g
- light cream 100ml
- lemon juice 1 scoop
- vanilla extract 1 scoop
- Digestive biscuits 60g
- cherries 80g
- sweetening
- baking
- several hours
- ordinary
Steps for A cheesecake
1
Indigestion cookies are placed in food bags in powder form and butter is melted into liquid。
2
The two are evenly mixed, pushed into the mould and placed in the freezer reserve。
3
Red sugar, almond powder, fine powdered in the mill。
4
butter cuts into small pieces, about 1 cm。
5
Add butter to the powdered mixture, rubbing hands into small particles, walnut shredding into pieces, evenly mixing, and cold storage。
6
Cream cheese is softened by water heating, and sugar is evenly mixed, with all the egg fluids scattered。
7
In turn, it pours into lemonade, and the vanilla is evenly mixed。
8
And pour in the light cream and continue to mix evenly。
9
Cracked twigs, inverted, evenly mixed into cheese paste。
10
Two layers of tin paper on the living bottom model, with cheese thrown into the mould。
11
The surface is covered with red sugar soufflés。
12
put it in the oven and inject more than 1 cm of warm water。
13
In the oven, 180 degrees and 30 minutes, 150 degrees and 30 minutes, the cheese is unobvious and the toothpick is not sticky。
14
A little chilly cake, and you can enjoy it with a strip。