Barbecue

By VicentaLakin

Barbecue
I HAD DINNER AT NIGHT AND I TOOK A PICTURE AND SENT A RECIPE. TASTES GREAT. PHOTOS DON'T SPRAY O. THANKS. SIX OR EIGHT BARBECUES IS MORE THAN 30. WE BOUGHT 15 FOR $14

Recipe Recommendations

  • oysters the 15
  • chopped pepper 1 tablespoon
  • vegetable oil appropriate amount
  • garlic of 2
  • steamed fish oyster sauce 2 tablespoons

Steps for Barbecue

  • Make Barbecue step 0
    1
    I buy fresh, brush the mud with a brush, wash it, stack it up
  • Make Barbecue step 1
    2
    Put water in the pot and steamer, and the water burns。
  • Make Barbecue step 2
    3
    It's better to put the code on the steamer. It's better to have a steamer in the house
  • Make Barbecue step 3
    4
    Cover the lid. It's about six minutes
  • Make Barbecue step 4
    5
    You can open the lid, open the pelvis, and the pelvis will be fertilized
  • Make Barbecue step 5
    6
    Get the material ready. There's yellow pepper in the leak! You can go to the supermarket and get some red pepper with a little pepper. I'm afraid it'll be salty because of the steamed fish oil
  • Make Barbecue step 6
    7
    Garlic makes garlic with this. Without this, cut the blade to the tiniest and smallest end
  • Make Barbecue step 7
    8
    Put oil in the pot, a little more oil to heat up than usual, put it in the garlic paste. End
  • Make Barbecue step 8
    9
    Add the peppers, even the fried。
  • Make Barbecue step 9
    10
    With steamed fish oil, the fire will be evenly smoothed, and the tastes will be heavier. It's just a little bit of a taste. It's about a spoon in the sour powder shop. The fire's going to slow down. Keep it warm
  • Make Barbecue step 10
    11
    The neptunium boiled after. Open the beryllium cap, add a proper amount of fabric, and cover it
  • Make Barbecue step 11
    12
    EAT IT UP! IT'S NOT OVER YET, AND THERE'S A TWO-HUT TWIN O
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