Barbecue
By VicentaLakin
I HAD DINNER AT NIGHT AND I TOOK A PICTURE AND SENT A RECIPE. TASTES GREAT. PHOTOS DON'T SPRAY O. THANKS. SIX OR EIGHT BARBECUES IS MORE THAN 30. WE BOUGHT 15 FOR $14
Recipe Recommendations
- oysters the 15
- chopped pepper 1 tablespoon
- vegetable oil appropriate amount
- garlic of 2
- steamed fish oyster sauce 2 tablespoons
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Barbecue

1
I buy fresh, brush the mud with a brush, wash it, stack it up
2
Put water in the pot and steamer, and the water burns。
3
It's better to put the code on the steamer. It's better to have a steamer in the house
4
Cover the lid. It's about six minutes
5
You can open the lid, open the pelvis, and the pelvis will be fertilized
6
Get the material ready. There's yellow pepper in the leak! You can go to the supermarket and get some red pepper with a little pepper. I'm afraid it'll be salty because of the steamed fish oil
7
Garlic makes garlic with this. Without this, cut the blade to the tiniest and smallest end
8
Put oil in the pot, a little more oil to heat up than usual, put it in the garlic paste. End
9
Add the peppers, even the fried。
10
With steamed fish oil, the fire will be evenly smoothed, and the tastes will be heavier. It's just a little bit of a taste. It's about a spoon in the sour powder shop. The fire's going to slow down. Keep it warm
11
The neptunium boiled after. Open the beryllium cap, add a proper amount of fabric, and cover it
12
EAT IT UP! IT'S NOT OVER YET, AND THERE'S A TWO-HUT TWIN O