Black forest bread
By VicentaLakin
When it comes to black forest cakes, we all know it's famous for dessert, and it's special today, looking like black forest cakes, but inside it is chocolate bread. It's new, it's not very sweet, it's not like to eat cream cake. The production was also simple, and simply chocolate packs were covered with butter or cream with chocolate fragments。
Recipe Recommendations
- high-gluten flour 250g
- sugar 40g
- cocoa powder 15g
- yeast 4g
- chocolate 30g
- milk 185g
- salt 3g
- butter 35g
- chocolate beans 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Black forest bread
1
The basin contains raw materials other than butter, with care to separate salt from yeast。
2
The reference to the square "hand-hand-painted" or "bread-bread-painted" to full expansion。
3
Add chocolate beans and rub them in one fermentation。
4
After the fermentation is completed, the gas is divided into six rollers。
5
Put it in warmer and double the size of a second fermentation (a bowl of hot water can be placed in closed spaces such as microwave ovens or ovens to make moisture, the most appropriate and accurate stabilization is appropriate at around 38 degrees, and the temperature must not be too high, if the oven has an fermentation function that allows fermentation to be reinforced with a bowl of hot water to ensure moisture)。
6
The oven is preheated at 180 degrees and baked for 15-20 minutes。
7
The baked bread requires room cooling before decorating。
8
The chocolate melts into a plate, and when it cools, it scrapes into chocolate crumbs with a spoon。
9
The bread surface is covered with soft butter and chocolate chips。