Margaret

By VicentaLakin

Margaret
To be honest, I don't like making cookies because it's too simple to find a sense of accomplishment. So you don't want to smoke? Ha ha! I started baking all kinds of cookies, and then I made it harder, and I tried to be a twig. Some of the desperate children's shoes started to attack on toast, Chifeng when they didn't know anything, so they made toast, Chifeng made cakes, and they comforted themselves by saying that I didn't have the additives, or that I didn't have the high-banded flour. Then he gave up because he didn't feel good. So it's true that the new hands start with cookies and your baker's way goes a long way. Today's cookie recipe is simple, simple, delicious, and very suitable for children and old friends with bad teeth。

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Steps for Margaret

  • Make Margaret step 0
    1
    The egg yolk is broken. I can rub it in a bag, and I can use a filter. Butter softening, sugar-smuggling, electric omelet
  • Make Margaret step 1
    2
    After we're out, add the yolk and keep mixing
  • Make Margaret step 2
    3
    Smuggle evenly
  • Make Margaret step 3
    4
    Sift in flour and starch and squeeze it together
  • Make Margaret step 4
    5
    I didn't shoot the whole group. I just grabbed the little pieces. I scrounged the ball
  • Make Margaret step 5
    6
    The oven is 170 degrees hot, and the middle part of the oven is about 20 minutes warm, and it's full of smell! A little yellow on the edge of the fire。
  • Make Margaret step 6
    7
    That's it
  • Make Margaret step 7
    8
    It doesn't look good, but it's delicious. The baked cookies smell like yolk. I added sugar, so I ate a little bit of sand. If I put sugar powder, it's soothing
  • Make Margaret step 8
    9
    I appreciate the pictures