Margaret
By VicentaLakin
To be honest, I don't like making cookies because it's too simple to find a sense of accomplishment. So you don't want to smoke? Ha ha! I started baking all kinds of cookies, and then I made it harder, and I tried to be a twig. Some of the desperate children's shoes started to attack on toast, Chifeng when they didn't know anything, so they made toast, Chifeng made cakes, and they comforted themselves by saying that I didn't have the additives, or that I didn't have the high-banded flour. Then he gave up because he didn't feel good. So it's true that the new hands start with cookies and your baker's way goes a long way. Today's cookie recipe is simple, simple, delicious, and very suitable for children and old friends with bad teeth。
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- cooked egg yolk of 2
- sugar 60 grams
- salt 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for Margaret

1
The egg yolk is broken. I can rub it in a bag, and I can use a filter. Butter softening, sugar-smuggling, electric omelet
2
After we're out, add the yolk and keep mixing
3
Smuggle evenly
4
Sift in flour and starch and squeeze it together
5
I didn't shoot the whole group. I just grabbed the little pieces. I scrounged the ball
6
The oven is 170 degrees hot, and the middle part of the oven is about 20 minutes warm, and it's full of smell! A little yellow on the edge of the fire。
7
That's it
8
It doesn't look good, but it's delicious. The baked cookies smell like yolk. I added sugar, so I ate a little bit of sand. If I put sugar powder, it's soothing
9
I appreciate the pictures