SpongeBob cake

Recipe Recommendations

• low-gluten flour 80g
• fine sugar 80g
• salad oil 45G
• water 45G
• baking powder 2g

• sweetening
• baking
• half an hour
• ordinary

Steps for SpongeBob cake

1

The materials are ready, the cake is customarily prepared, and the tools are needed, so that they don't get too busy, the powder is sifted, the butter melts early. Okay

2

Eggs go into the pot, drop into 80 grams of fine sugar, drop into the hot pot, heat the smallest fire slowly, hit the egg with an electric puncher into thickness, the egg color fades, double the size of the egg, lifts the egg batter, shows a clear pattern, disappears in a few seconds, hits the end of the egg basin off the water

3

Sift the powder, mix it evenly with a rubber razor. The powder will sink. It must be rolled from the bottom up

4

You add butter and milk, and you mix it evenly, and you flip it from the bottom, too, because butter and milk will sink at the bottom and the cake will be made

5

Load the ready cups. This pasta will drop more easily, but be careful, either with an ice cream digger or with a bouquet

6

Get it out of the oven

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• cupcakes recipes