Pork

By VicentaLakin

Pork
It's been a while since I've been in Australia, I've been thinking about food in Australia, I've been in bed, I've been thinking about what to do tomorrow, I've been eating for a while

Recipe Recommendations

  • Pure lean pork stuffing 1500 grams
  • red rice flour 5 grams
  • black pepper 5 grams
  • salt 6 grams
  • spiced powder 3 grams
  • ginger powder 3 grams
  • honey 10 grams

Steps for Pork

  • 1
    Mix all the materials in the mixer. Son
  • 2
    We'll put on some tin paper and oil
  • 3
    Put the meat pie on the tin paper, cover the skin, flatten it with a cane
  • 4
    The oven is preheated at 180 degrees, mid-level boiled to take out the water and pour out a layer of honey on the surface and put it back in the oven
  • 5
    Two or three times, and if you like to be sweet, you can do it a few more times, and last time you'll dry it up and dry it up

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