Pinetail celery
By VicentaLakin
Most of the celery on the market is now celery, which, although it's very thin, is not easy for children to eat when they eat with the elderly, usually with large pieces of celery. The pine-tailed celery that you have shared today is cut into thin pine-tails that both feed on the celery and meet the needs of the elderly and children。
Recipe Recommendations
- celery 50g
- wolfberry fruit appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
Steps for Pinetail celery
1
Clean up the celery
2
Water purification, impregnation
3
Make thicker celery thinner
4
Slash it in four to five
5
Cut it off. It's a phoenix
6
Put a drop of oil in the boiling water, put in the cut celery and make it a little hot. Break Fan
7
It's cold water once it's recovered
8
Then we'll get some biting
9
Put the hot celery with the celery
10
You can load the plates with salt, and the taste is nice and smooth