It's a time-salt roasted swordfish
By VicentaLakin
The best way to eat a swordfish is to cook it, which does not require too much sauce, but salt, black pepper, which is already very delicious, with vegetables and lemonade, which can be exorcised。
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Steps for It's a time-salt roasted swordfish
1
The swordfish are frozen
2
(b) Do not cut the belly of the fish, cut it with a scissors in the lower part of the fish, pull out the intestines from the herring with chopsticks, keep the fish from breaking the belly and not deformed while roasting
3
Cut the knife on the back of the fish and put it in a long plate
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And black peppers with salt and fresh ground
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Both sides of the fish were salted and black peppered with their hands and salted for 10 minutes
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- Preparation of vegetables, potatoes for skin and carrots
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Potato carrot slices, pepper slices
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Switch the fish to the grill, first into a preheated oven of 200 degrees and then for about eight minutes
9
Take out the grill, put a proper amount of oil on the fish, and the smellless oil
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Fish, in turn, are oiled
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with vegetables, with a little salt and fresh black pepper
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Put it in the oven again, 200 degrees, mid-level, 10-15 minutes
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Then take it out and have some lemonade。