Beanfish

By VicentaLakin

Beanfish

Recipe Recommendations

  • catfish a
  • douchi 5 spoons
  • sand ginger 6 grams
  • garlic one
  • Jiang 2 grams
  • salt appropriate amount
  • soy sauce 2ML
  • tangerine peel 2 blocks
  • seasoning wine appropriate amount

Steps for Beanfish

  • 1
    Take the organs out and wash them with salt
  • 2
    Cut the fish into a choice
  • 3
    Put it in the pot, and then put it on the ginger, ginger, garlic, beans, salt, soy sauce, edible oil, sauce wine, leather
  • 4
    Add water, water and fish levels
  • 5
    And then we're gonna make a pot and a pan

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