Apricot bread
By VicentaLakin
I think there's still a bag of unsealed almond powder. It was for Macalon. Macallon, this courtwoman, looks so beautiful and attractive. Actually, it's just a bunch of dead sugar. It's not much of an interest. And Mr. Meng's apricot is more attractive. It's not complicated. The oatmeal soup is grown to give bread a soft taste; almond powder mixed with red sugar, gives it a unique sweet taste. It's only the final fermentation phase, with some time being held up, a bit of skin cracking and a little bit too big. However, the defects in its appearance do not affect its sweet taste。
Recipe Recommendations
- instant oatmeal 15 grams
- glutinous rice flour 10 grams
- water 40 grams
- high-gluten flour 100 grams
- brown sugar 10 grams
- salt 1/8 teaspoon
- dry yeast 1/2 teaspoon
- butter 5 grams
- almond powder 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Apricot bread
1
Soup: 15 grams of oatmeal, 10 grams of rice powder, 70 grams of water
2
Put all the soup in the pot
3
Smuggle evenly
4
It's hotter, it's shattering
5
We'll freeze it and seal it up
6
Flour: 100 grams of high-weed powder, 10 grams of red sugar, 1/8 spoons of salt, 1/2 spoons of dry yeast, 40 grams of water, 5 grams of butter
7
Put half the soup and all the noodles except butter in the bowl
8
Smash it and add butter
9
Keep rubbing
10
Put it in the bowl for basic fermentation
11
Pumps: 25 grams of almond powder and 25 grams of red sugar
12
Put almond powder in the oven, 120 degrees up and down, about 10 minutes
13
Red sugar cut to pieces
14
Almond powder cooled and added red sugar
15
Combination, backup
16
The headmaster is big
17
Split into two equals, roll round, loose for 10 minutes
18
Squeeze the dough and wrap it in two spoons
19
Squeeze it, put it down, and brush the egg
20
Slatch up on the inside
21
Put it in the oven. Last 10 minutes of fermentation
22
Light pressure into a ton of about eight centimetres in diameter
23
Eight cuts on the edge, 20 minutes fermentation
24
Put it in the oven, middle level, 190 degrees, 160 degrees, about 15 minutes
25
It's colored on the surface