Coco Cheese Tower

Recipe Recommendations

• low-gluten flour 75g
• butter 40g
• egg yolk appropriate amount
• yogurt 30g
• lemon juice 1/2 teaspoon
• cocoa powder 1/2 teaspoon
• powdered sugar 20g
• salt 1/8 teaspoon
• cream cheese 80g
• sugar 20g
• light cream 2 tablespoons

• sweetening
• baking
• several hours
• ordinary

Steps for Coco Cheese Tower

1

Butter is cut to pieces

2

After a combination of low-banded flour and sugar powder, they cut into grains of rice over and over again with their hands

3

Add cocoa powder to mix

4

Add yolk and salt

5

Smash it slowly into groups, push it with the palm, and it's completely even

6

It's a two-hour freeze on the film

7

it's covered in three millimeters

8

Put the face on the grill

9

Hand over the face and mold

10

And then you use your face stick to get the extra skin

11

Put a fork on the bottom and put an eye on it

12

Cover it and freeze it for 30 minutes

13

Putting tin paper on the rice or beans in the preheat 175 degrees oven

14

Take it to tin paper in 10 minutes, brush it with yolk, and bake it for another 5 minutes

15

Make cheese pies: cream cheese insulated water softened and bludgeoned with a manual omelet Slide

16

Add yogurt evenly

17

Then you add sugar, yolk, light cream, lemon juice, and everything that you add must be even

18

It's a fine, plentiful cheese

19

Smashed cheese in the plume

20

Put it in a pre-heated oven with 180 degrees, 15 minutes of mid-level roast to yellow, and cool off after the oven

Recipe Categories

• baking Recipes
• tart recipes