Vanilla cookies
By VicentaLakin
I love vanilla, their fragrances, when they give me a sense of physical and mental pleasure, and smell their tastes as if they can get a lot of relief from the daily care that they grow up, and feel comfortable and happy, and eat their food with their foods
Recipe Recommendations
- low powder 240g
- butter 120g
- egg liquid 40g
- powdered sugar 60g
- sweetening
- baking
- an hour
- simple
Steps for Vanilla cookies
1
The sifting powder is added to the softened butter of the room, and the mix is even。
2
Add egg fluid three times and mix evenly。
3
Add low-sift powder and then mix it into a freezer for half an hour。
4
Flour sheeting, which crushes the shape with a round mold, with a pressure on the vanilla that cleans the dry moisture. The oven is preheated at 180 degrees and the mid-level is baked for 10 minutes. It'll be cold on the net as soon as it's out。