Cracker rice
By VicentaLakin
curry-eating people love curry. Curry and cheese mixed, very hectic。
Recipe Recommendations
- boiled rice a bowl
- sweet corn 50g
- beef granules 30g
- sausage 1 piece
- salt appropriate amount
- curry a
- cheese curry sauce 3 scoops
- water half a bowl
- mozzarella cheese appropriate amount
- butter small amount
Steps for Cracker rice
1
Materials2
Materials3
Materials4
With less than butter in the pot, the beef is cooked for 10 seconds and then the corn grains are cooked together。5
It's rice, it's fried, it's evenly added less than salt. I'll make a spare6
A small amount of butter, frying, three spoons of curry, half a bowl of water, burning up to bubbles and burning of curry。7
Add fried rice and curry sauce。8
Into the bowl, full of Masurira。9
The oven is on fire at 180 degrees, 3-4 minutes, and the cheese is softened and the oven is ready. Those who like to be hot can bake a little bit more, make Masurira a little colory. It'll smell better, but it won't be so soft. Look personal well。