fried shrimp balls

By LindaJast

fried shrimp balls
The children, friends and work unit brought a lot of shrimp, so make fried shrimp balls for New Year's Eve dinner to give the children a change.

Recipe Recommendations

  • shrimp 500 grams
  • eggs one
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • starch appropriate amount

Steps for fried shrimp balls

  • 1
    The first step: peel and paste the shrimp, and chop it; chop the pork into meat filling;
  • 2
    Step 2: Live the chopped sea shrimp and pork fillings together, add egg white, salt, monosodium glutamate and starch, and stir into a paste;
  • 3
    Step 3: Put the salad oil in the pan and heat it over low heat for four to five minutes. Squeeze the shrimp paste with your hands into a ball and place it in the pan and fry it until golden yellow. Remove it when it is 80 minutes cooked;
  • 4
    Step 4: Put the shrimp balls into the starch paste and hang the paste, then put them into the bread crumbs and roll for a while, then put them into the pan and fry them for a while, take them out and put them on a plate.

    • fried shrimp balls Make Tips

    * Remember; the heat in the oil pan must not be too high, otherwise it will not be easy to fry and the shrimp balls will be easily fried to black.

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