The wings of rotting milk

By VicentaLakin

The wings of rotting milk
Emulsions are bean products fermented through microorganisms. The fineness of the milk, its taste and taste, and the abundance of the many trace elements required by the human body, are rare foods. It contains elements close to to tofu. It has the effect of appetizing. Food products: 10 per cent of the medium wing of two pieces of milk: a large spoon of milk, ginger, onions, onions, old smokers, wine, salt and oil。

Recipe Recommendations

  • midwing 10 rats
  • SUFU 2 blocks
  • bean curd 1 tablespoon
  • Jiang appropriate amount
  • shallots appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • refined salt appropriate amount
  • edible oil appropriate amount

Steps for The wings of rotting milk

  • Make The wings of rotting milk step 0
    1
    Chicken with wings washed。
  • Make The wings of rotting milk step 1
    2
    Add onion and wine for a while。
  • Make The wings of rotting milk step 2
    3
    Slice the ginger and onions, prepare the milk。
  • Make The wings of rotting milk step 3
    4
    Oil in the pot, ginger and onions。
  • Make The wings of rotting milk step 4
    5
    Add the medium wing frying。
  • Make The wings of rotting milk step 5
    6
    Frozen the wings on both sides。
  • Make The wings of rotting milk step 6
    7
    Add a proper amount of open water, old pumping, emulsions, and emulsions, and burn them and turn them to the ground。
  • Make The wings of rotting milk step 7
    8
    Add onions for juice。
  • Make The wings of rotting milk step 8
    9
    Load。

    • The wings of rotting milk Make Tips

    1. Fermented bean curd is salty, so add salt in moderation. 2. When frying chicken wings, use low heat.

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