Fried fish
By VicentaLakin
BLUE FISH, ALSO KNOWN AS BLACK GILLS, SNAILS, BLUE FISH, BLACK GILLS, BLUE RODS, STEEL, ARE RICH IN PROTEINS, FATS, ASH, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SMOKE ACID, ETC., AND CONTAIN A WEALTH OF TRACE ELEMENTS SUCH AS SELENIUM AND IODINE. IT'S GOOD, SPLEEN, STOMACH, WET, WIND AND WATER. FOOD PRODUCTS: 400 GRAMS OF GREEN FISH FORMULATIONS: 20 GRAMS OF GINGER ONIONS, 1 TEA SPOON FOR BLACK PEPPER, 2 TEA SPOONS FOR WINE, HALF A SPOON FOR SALT, PLATINUM SALT, SALT AND OIL FOR FOOD。
Recipe Recommendations
- herring 400 grams
- Jiang 10 grams
- onion 10 grams
- black pepper 1 teaspoon
- cooking wine 2 teaspoons
- refined salt appropriate amount
- pretzel appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried fish
1
Blue fish wash。
2
Holy fruit wash。
3
The size of the cut is even。
4
Add ginger onions, wine, black peppers, wine, salt mixing. Pickle half an hour。
5
Hot pot to oil。
6
Put it in a pickled chop。
7
I'll make two golds。
8
Load。
9
Put on the holy fruit。
10
Put pepper salt on it。