Three chickens
By VicentaLakin
Three cups of chicken is a very Cantonese dish. It is simple and pristine and worth a taste。
Recipe Recommendations
- chicken 1000 grams
- edible oil 60ml
- cooking wine 60ml
- soy sauce 60ml
- white sugar 1 scoop
- octagonal of 5
- ginger slices 5 pieces
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Three chickens
1
Main material, chicken。2
Cut to pieces。3
Prepare ingredients, 60 ml of edible oil, 60 ml of edible wine, 60 ml of raw smoke, five gingers, five centipedes。4
Fire in the pot, adding 60 ml of oil to the heat and putting it in the chicken to a bit of gold。5
Add five slices of ginger and five centipede。6
Sixty milligrams of wine and 60 milligrams of raw smouldered, respectively. Don't add water7
Add a little spoonful of sugar and cheese。8
Cover up and boil the chicken crumbs。9
When the chickens are almost cooked, they open their caps to sticky dry bodies and fire。10
Made a plate. Look! It's all fragrance。