Gradual cream bouquet cake
By VicentaLakin
Simple and beautiful cakes, cake embryos can be used in Chifeng and sponges to make birthday cakes. I'm going to send them all in front of me。
Recipe Recommendations
- Hurricane cake
- light cream 360g
- fine sugar 40g
- food coloring appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Gradual cream bouquet cake
1
A six-inch twirl cake on the spinal table, and oil paper around it. The cake must be cool, otherwise the cream will melt。2
Creams of cream and fine sugar were beaten to a point where the pattern was not fluid. It's starting to wipe your face. Scratched on the side。3
The top of the top is painted and then the surroundings are covered with a machete。4
The blade and the cake were then presented at an angle of less than 30 degrees, turning the table to smooth the surroundings。5
The top edges of the top edge will be emptied, as it will be on top, and the strength will be even。6
When the face is covered, the cream is evened with a scratcher, a round pellets are squeezed out with a round mouth, and the spoon is pressed back. (Indicate a little less pigmentation and then continue to deepen to show a gradient)7
And then squeeze another round at half the point out of the last round, so that the next one can go. One or two laps can deepen the color and continue。Gradual cream bouquet cake Make Tips
1. Smoothing the surface requires patience and care; spread it slowly. Since piping will be added to the outside, it doesn't matter if there are small imperfections inside.
2. Darken the color gradually. If you don't have purple food coloring, you can mix red and blue to create it.