Cabbage and steak soup
By VicentaLakin
In the Xinxi region, there is a tradition of making cabbage in winter, so there are more foods associated with cabbage in winter, and more popular are steaks, or meat stew, and chicken stew. Today, a menu of culinary broths has been prepared for the benefit of cookers, with limited cooking, if not available, to point out。
Recipe Recommendations
Steps for Cabbage and steak soup
1
Preparation materials, fragrance of the ribs, dry cabbage with warm water, hair wash and onions。
2
Bone in the pot, water in the fire, boiled in the fire, screeched in the fire, salted in 20 minutes and boiled in more than 20 minutes。
3
The cabbage dry cut in the pot and boil for about five minutes。
4
Fill the bowl, put onions, and finish。