Black pepper pork with honey
By VicentaLakin
It's nothing. Practice
Recipe Recommendations
- pork stuffing 500 grams
- fish sauce 5 grams
- white sugar 10 grams
- chicken essence 2 grams
- sesame oil 5 grams
- cornflour 20 grams
- soy sauce 20 grams
- oyster sauce 5 grams
- black pepper 20 grams
- egg white of 2
- wine 5 grams
- honey 50 grams
- salty and sweet
- roast
- half an hour
- simple
Steps for Black pepper pork with honey
1
It's good. The cost is less than $20 a pound2
After 10 minutes, take out the liquid from the grill, brush the honey, bake it for seven minutes, turn it out, brush the honey for five minutes3
It's good. The cost is less than $20 a pound4
Cuts, eats easy