This is a festive New Year dish I made-"smooth sailing"
New Year and new atmosphere, I wish you all smooth sailing in your career and studies, and give you healthy pasta food!!! It can be used as a staple food or snack, and it will be healthier and delicious!~~
Ziganlan steamed buns
Recipe Recommendations
Steps for Ziganlan steamed buns
1
Prepare materials.
2
Dissolve the yeast in warm milk first, then pour into the flour and add other ingredients to mix.
3
Knead until it is in a ball, and knead for a few more minutes.
4
Fermentation to twice the size.
5
Then exhaust the air and knead until smooth, and roll it into a rectangular thin dough sheet.
6
Cut into small squares.
7
Then take a piece of dough and cut it diagonally into four consecutive knives.
8
Fold in half from the incision into a windmill shape, press on the overlapping part in the middle, sprinkle with shredded salted egg yolk, and steam on the cage.Ziganlan steamed buns Make Tips
1. It's the same as the way to make steamed buns. I've written the steamed buns many times, so I won't deliberately dwell on it here. 2. When shaping, roll out the dough sheet a little thinner and will ferment and become thicker after steaming. 3. The skin should be rolled out slightly harder than usual for easy styling.