Circle cheese cookies
By VicentaLakin
If you want to learn more about the graph and the food production process, pay attention to the micro-signs, "Favorite." It's a small, cute little cookie, a spinal circle, a soft taste of the souffle, the first choice for tea time snacks
Recipe Recommendations
- low-gluten flour 200 grams
- powdered sugar 80 grams
- cream cheese 100 grams
- butter 60 grams
- salt
- cocoa powder 10 grams
- qingshui 20 grams
Steps for Circle cheese cookies
1
The food requirements for chocolate flour are: 50 grams of flour, 10 grams of cocoa flour, 10 grams of butter, 20 grams of clean water and 20 grams of sugar powder。
2
The food required for the cheese flour is 200 grams low-banded flour, 80 grams sugar powder, 100 grams cream cheese, 60 grams butter and 2-3 grams salt。
3
The first is to make chocolate flour, soften the butter, and then add water, sugar powder, sifted flour and cocoa flour, so that all foods can be evenly mixed into a very smooth and soft chocolate group, with 15-20 minutes of static backup。
4
Soft butter and cream cheese are mixed and evenly mixed with egg-beaters。
5
Add sugar powder and salt and continue to mix it evenly with a mixer and become smooth。
6
Scan low-banded flour。
7
Combination of all foods with rubber razors and hand rubbing into a smooth, soft cheese patch。
8
A film or bag of fresh skin is placed on the board, a pre-made chocolate noodle is removed, a film or bag of fresh skin is added to the chocolate noodle, and as thin a face as possible with a stick。
9
The cheese flour is also formed in a shape similar to that of the chocolate noodle, with a thickness of about 5-7 mm。
10
Use a brush with a small amount of water on the chocolate noodle, which is easy to bind。
11
Put the chocolate paste and the cheese paste together, because the chocolate paste is on the bottom, so I flip it on the cheese paste, so it cuts。
12
Cut the sides and flip the chocolate skin again at the bottom. The rest of the accelerants can be rubbed together in a cylinder and then sliced and baked
13
With the cane of the face, the two faces will be sharpened gently, so that they will be more closely tied。
14
From one face to the other。
15
The rolled noodles will freeze in the freezer room for about half a small amount, not too long。
16
Frozen noodles are taken out of the slices, cut to about 8 mm thick with a knife。
17
Put the cut pieced-in-the-square code on a board of tin paper and leave some space in the middle。
18
Placing the oven in the middle of the oven for a period of about 20 minutes at a temperature of about 160 degrees, with different brands of ovens and differences in the size and thickness of the slices, the time and temperature are for reference purposes only, and the cookie surface is shown in microgold yellow. The fact that little cookies become hard when they are cooled up, and it's hard to get up there, means that if you get a soft feeling when you're dry, you don't have enough bake time。