Purple sesame dumplings
By KathryneDare
Ingredients: lard,Ziganlan
Recipe Recommendations
- Ziganlan appropriate amount
- lard appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Purple sesame dumplings
1
Prepare materials.
2
Wash the purple orchid first, place it in boiling water, and blanch it, then remove it, tear it into pieces by hand, place it in a blender and add a small amount of warm water to juice.
3
Add appropriate amount of purple ganlan juice to the dumpling powder and stir with chopsticks.
4
Then knead it into a moderately soft dough.
5
Roll the dough into long strips and divide it into several doses.
6
After refrigerated, the sesame filling is also divided into small doses of similar size.
7
Then take a piece of dough and press into the notch with your thumb and place the filling in the middle.
8
Wrap it into a round ball.
9
After everything is done, put it in boiling water and cook it.
10
finished productPurple sesame dumplings Make Tips
1. As long as the purple orchid is boiled in boiling water, the color will become very beautiful. 2. The remaining glutinous rice balls can be wrapped in dry glutinous rice flour, placed in a fresh-keeping bag, and frozen, and served as you eat. 3. The way to cook the glutinous rice balls is to boil the water into the pot, boil the water again, add a bowl of cold water before boiling, so twice, and wait until the glutinous rice balls come out of the water.