Battery Cinnamon
By VicentaLakin
most people talk about candour, and the first thing that comes to mind is the variety of sauerkraut. but what i did this time was a spicy riverine. i'm interested in my recipe
Recipe Recommendations
- Osmanthus fish 400 grams
- green garlic sprouts 10 piles
- red pepper one
- potatoes of 2
- bacon slices 3 tablets
- lettuce 1
- egg liquid 50 grams
- fried powder 50 grams
- bread crumbs 50 grams
- cucumber 1 piece
- salt 5 grams
- pepper 3 grams
- Green onion and ginger juice 15 ml
- mature vinegar 30 ml
- cooking wine 5 ml
- salad oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Battery Cinnamon
1
Prepare the material. In addition to the main food items, the dish of the cuisine needs to be explained. Since it's a cuisine fish, it's made of bowls like flower pots, which are chosen as much as possible。
2
Scratches of fish on both sides of the fish are made into thin slices, with ginger onion juice, wine, pepper powder, salt coded and mixed into egg fluids for 15 minutes. Potatoes and bacon become familiar organ potatoes, so there's no more details here。
3
Chews, some of it in the bowl. The roasted potato mats are in the middle of the bamboo. It's not only a very beautiful dish, but it's also very rich。
4
Scratch the fish on a bamboo stick, with fried powder and breadbread to spare。
5
The porcelain oil was poured into the pot, the fire burned up to 40% of the heat and then turned into fire, and the fish were cooked with gold and dried up. It's a small amount of oil. It's more fuel-efficient
6
After washing the garlic seedlings, they are trimmed into sharp leaves. Paprika cut the wires, cucumber cut to the bottom-to-back. Put garlic seedlings and fish bamboo stickers in a cucumber deto in a flower pot, with a red pepper. Better make some more sauce and eat better。