Coco banana walnut toast
By VicentaLakin
With the addition of banana mud, the toast not only slows the aging of flour, makes the bread more soft and wet, but also more nutritious
Recipe Recommendations
- high powder 300 grams
- banana puree 80 grams
- walnut kernel 30 grams
- cocoa powder 5 grams
- yeast 3 grams
- salt 3 grams
- corn oil 30 grams
- white sugar 40 grams
- egg liquid 30 grams
Steps for Coco banana walnut toast
1
Bananas are crushed with knives。
2
The bread machine was placed in all raw materials except walnuts, and the ordinary bread program was repeated for 30 minutes。
3
Scratch it to the face。
4
Wait for fermentation。
5
The noodles fermented to 2.5 times the size。
6
walnuts cut to pieces。
7
The noodle cane was used repeatedly to press the exhaust, to open up and to release walnuts。
8
Pack it up。
9
Roll up。
10
Quite a few hours ago, the car was put in a bakery, waiting for fermentation twice。
11
Once again, the noodles were 1.5 times larger, the surface was brushed with egg yolk and the bakery process was initiated。
12
The toast is removed as soon as it is baked, and it is dryed up to thermal heat and is stored in a hot chamber seal。
13
Delicious and nutritious toast。