Pickles
By VicentaLakin
The Korean pickles are ready again, and I made them into Korean pickles, which are simple and delicious。
Recipe Recommendations
- kimchi a small dish
- green onion a little
- eggs of 2
- sesame oil a little
- medium spice
- fried
- half an hour
- ordinary
Steps for Pickles
1
Korean pickles. Cut it to the end。
2
Flour, pickles, broken eggs, pickles and a little sesame oil and onions。
3
A little water, a little oars, a little thinner, a straight line when the oars fall, a little sauce, no salt, because the pickles smell salt。
4
A little oil in the pot, a bit of pasta, a little cake, a little frying, a little pot, you can eat。