Desktop sausage fried green beans
By VicentaLakin
The family has a child, who is the first person to think about when cooking and cooking, but not just to be nutritionally and often to change the way he eats. He used to eat soybean soup at his little friend's house, he went home and said it was delicious, so he bought a little something to go home when he went to the kitchen
Recipe Recommendations
- Hormel classic table sausage 3 pieces
- green beans 100g
- corn kernels a little
- color pepper half a
- edible oil 1 tablespoon
- salt 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Desktop sausage fried green beans
1
Get the ingredients ready
2
When water burns in the pot, as soon as it's ready, the washed beans and corn will be brought down into the pot, with a few drops of oil and salt, and chopsticks to stir and boil for about a minute
3
We'll get the beans and corn grains from the pot, and we'll get cold water
4
Scratch the sausages into tinkles, and scratch the small pieces of the red peppers when they're washed
5
It pours into the pot the right amount of oil, puts the pasta and corn into it, and then it's salinized
6
After salt is mixed with green beans and corn grains, cut sausages and peppers are added to the pot for about 30 seconds