Banana sponge cake
By AshleeWolff
Ingredients: honey,Rich and strong fans,banana,baking powder,dry yeast
Recipe Recommendations
- banana appropriate amount
- Rich and strong fans appropriate amount
- dry yeast appropriate amount
- baking powder appropriate amount
- honey appropriate amount
Steps for Banana sponge cake
1
Squeeze: Use a stir-frying iron spoon to crush the 4 peeled bananas into mud, and add a small amount of sugar or honey.2
Harmony: Add rich powder, dry yeast, and baking powder to the banana puree, and use milk instead of water (fragrant, good for softness and dough inspiration) to mix well. Don't be too dry and hard, but be a little thin (the spoon can drop off several strands in turn).3
ing: Cover with a damp cloth and soak for 20 minutes (soak fully, otherwise it will dry and hard) until the surface becomes sticky when pulled up and there is a gap in the middle.4
Steaming: Pour the entire bowl of noodles directly on the drawer cloth, press flat, and steam for 30 minutes.Banana sponge cake Make Tips
* Bananas must be cooked to taste delicious;* The ratio is: 1 catty of flour: half pack of dry yeast: half pack of dry yeast baking powder: 4 bananas;* Open the pan and steam.