Sydney

By VicentaLakin

Sydney
I woke up to hear an 85-year-old mother coughing, scared me to go out and buy Sydney, steaming one every day for five days, eating until the third day

Recipe Recommendations

  • Sydney one
  • rock sugar
  • Sichuan fritillary flour 1 gram

Steps for Sydney

  • 1
    Sydney digs the core and puts it in the ice cream
  • 2
    Cover up the first half of Sydney as a lid
  • 3
    Open the pear cap and pour it into Kawasaki
  • 4
    You can eat when it cools

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