Cream pork shrimp dumplings

By VicentaLakin

Cream pork shrimp dumplings
For kids who don't like vegetables and meat, dumplings are the best option

Recipe Recommendations

  • flour 300 grams
  • eggs of 2
  • shrimp of 6
  • pork rice 200 grams
  • green vegetables appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Cream pork shrimp dumplings

  • 1
    Flour pours into an egg with warm water and noodles
  • 2
    I've been waking up for over half an hour
  • 3
    Get ready for the cuddles, go head to head and pick the sand line, wash the vegetables in the pot and squeeze the extra water out of the crumbs, and put the fans in a spare
  • 4
    Shrimp is made of shrimp
  • 5
    Scrap the green
  • 6
    Add crumbs and shrimp mud to a bowl with meat, and fans cut it with kitchen scissors, evenly mixed into an egg
  • 7
    Add salt, chicken, sugar, perfume, fresh sauce
  • 8
    ♪ Wake up the good noodles and grow the stripes ♪
  • 9
    Slice into a small agent of appropriate size
  • 10
    Put your hands on the ground
  • 11
    Squeeze into a big, fat pig
  • 12
    Water boils in the pot and boils in the dumplings. Open the water, so many times, and wait for dumplings to float. Rise
  • 13
    The dumplings are cooked, let's eat

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