Carrot horse hoove bone soup

Recipe Recommendations

• pork ribs art. 2
• horseshoe 7-8 a
• tomatoes one
• soybean appropriate amount
• carrots art. 2
• salt appropriate amount
• ginger 3 tablets

• original
• casserole
• several hours
• simple

Steps for Carrot horse hoove bone soup

1

The casserole is burned with enough water, which starts cleaning the ribs to remove extra fat meat, blood vessels and small bone fragments, and then starts with open-water drying。

2

Carrots, tomatoes rinse and soybeans pick up impurities and ginger three。

3

The horseshoes go and wash the skin。

4

Put all the ribs, carrots, tomatoes, soybeans, and corn gingers together in the boiled casserole, and the fire boils down to 1.5 to 2 hours, so that only a small amount of salt can be added when it is ready。

5

The good soup is good while it's hot

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