Salted bacon
By VicentaLakin
It's a trial gift pack from Hermel, and it's overwhelming. It's all delicious foods that feed families. When I heard about bacon, it felt like Western food or a roll of rolls, I was going to make dinner today. Tastes and healthy, wrapping the bacon around a circle, symbolizing the reunion, and blessing all friends for happiness and reunification! It's super simple, salt is a straight spicy saline, it's not processed, it's under bacon, it's already tasted, it's just a little bit of processing, it's fertilized, it's so delicious, it's so simple, let's go down and look.
Recipe Recommendations
- Hormel Bacon 250 grams
- ginger a small piece
- soy sauce a little
- cool white appropriate amount
- Spicy salt vegetables 300 grams
- garlic a clove of
- black pepper a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Salted bacon
1
Prepare raw materials
2
Bacon unfrozen and sliced
3
Ginger and garlic cut to the end
4
A little old-fashioned, black pepper in the ginger paste. It's cool and white. Put it in juice
5
Put bacon in the sauce
6
Salt food on board
7
Bacon tablets on the saline
8
Equipping the rest of the sauce
9
Just put it in the steampot
10
Here we go