Tofu mushroom stew
By VicentaLakin
I bought a very fresh organic mushroom today, so I made a pot of tofu. It tastes really good, and it tastes like sweetness
Recipe Recommendations
- mushroom 3 paragraphs
- old tofu 2 blocks
- garlic powder 1 teaspoon
- salt 1 teaspoon
- broth 400ML
- black pepper 0.5 teaspoon
- millet and pepper chop 1 teaspoon
- chicken essence 0.5 teaspoon
- medium spice
- stewed
- ten minutes
- simple
Steps for Tofu mushroom stew
1
Organic mushrooms wash clean parts of the asphalt dry water2
The pot is red and turned into a fire, refuelling, and the tofu is fried tones on both sides after they have been cut dry. Spill out tofu。3
The fire went to the fire, poured into the mushrooms and burned them for two minutes with the remaining oil in the pot until the mushrooms began to get soft。4
Join the soup. I use organic chicken soup。5
Wait for the soup to burn, turn the fire. Five minutes of roasted tofu。6
Then salt, black pepper powder, chickens, peppers. Turn the light。7
And the onions were made for five minutes until the soup began to be rich in gold. Remember to leave the onions on the surface when the onions are added。8
Then out. Enjoy this beautiful mushroom stew