Seven fresh bacon pizzas

By VicentaLakin

Seven fresh bacon pizzas
There are days when pizza is not done and it's time to finish next week's breakfast once on the weekend so that we can spend 10 more minutes a day in bed. This cold winter, 10 minutes warmer than anything else。

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Steps for Seven fresh bacon pizzas

  • 1
    High powder, low powder, milk, olive oil, sugar, salt, yeast are put together in a bakery and face. I used three-faced programs。
  • 2
    And nice faces are in the pot, covered in fresh film, and fermented twice as much in a pot with hot water. I spent an hour and a half。
  • 3
    The fermented pasta takes out the exhaust of the hand and covers the façade for 20 minutes。
  • 4
    With a crutches, it's made of thin and thin. It's about the size of a pizza model。
  • 5
    Pizza model oil。
  • 6
    Put the bottom of the pie in the pizza moth, sort it out. Two rounds in the oven with a big bowl of hot water for about 40 minutes。
  • 7
    Prepare the pie. Green peppers, onions cut coarse particles, carrots cut them with corn and bacon cut rough。
  • 8
    After the end of the second round, the fork was applied evenly to the bottom of the cake to prevent bubbles during the roasting process。
  • 9
    Brush the ketchup。
  • 10
    A sap of cheese。
  • 11
    Spread the vegetable grain evenly。
  • 12
    And soak bacon。
  • 13
    There's enough cheese on the surface。
  • 14
    Bread and brush all the egg fluid。
  • 15
    The oven is preheated 200 degrees in advance, placed in an oven for 15 minutes on the second floor and 3 minutes on the second floor, with a yellow spot on the cheese surface。
  • 16
    Out of the oven, Chiffon。
  • 17
    It's so tempting. Fat-ass girls can't resist temptation

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