Rice ribs
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- ribs appropriate amount
- Xiaomi appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Rice ribs
1
Three hours of water bubble in millet2
(a) Carpets of sweet potatoes3
(b) Scrambles over water4
Add two spoons of salt, two spoons of soy sauce, one spoon of wine, one and a half spoon of oil, one spoon of bean gravy and garlic paste to the pulverized ribs5
The rice is covered with fine rice outside the plattered ribs6
We'll put the ribs on the cassava7
Flaming red potato ribs for 35 minutes。