Longjing shrimp
According to research, the tannic acid in tea soup can quench thirst, eliminate greasy, eliminate fat and sterilize bacteria. Office workers or pregnant women who often use computers are advised to eat this dish frequently. It can inhibit cancer cells, resist oxidation, and resist the harm of radioactive sources and harmful substances to the body.
Recipe Recommendations
- cornflour appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Longjing shrimp
1
Prepare materials.
2
Prepare the seasoning.
3
Rinse shrimps several times with clean water, cut open the back to remove shrimp lines.
4
Put on a plate, add salt, cooking wine and egg white, grab well, and marinate for 10 minutes.
5
Then add the raw flour and grasp it well with your hands.
6
Pour 5 tablespoons of oil into the pan, add green onions, ginger and minced garlic, and stir fry until fragrant.
7
Pour the shrimps into the oil and serve them in a curved shape.
8
Soak Longjing tea leaves in boiling water for 1 minute.
9
Separate tea and tea leaves.
10
Leave the bottom oil in the pan, pour in the shrimp, stir fry, and add appropriate amount of tea.
11
Add 1 tablespoon steamed fish soy sauce and cooking wine.
12
Then pour in the tea leaves and stir fry, thicken with water starch and remove from the pan, and pour with sesame oil.
13
Finished product...Longjing shrimp Make Tips
PS:1. Stir shrimp with salt to promote dehydration of shrimp meat. In addition to seasoning, it can also make shrimp meat stronger and elastic. 2. After peeling the fresh shrimps, they should be placed in clear water and washed several times to make the fried shrimps white and white jade. 3. Longjing cannot be soaked for a long time, and the fragrance of the tea itself will be lost. After making Longjing shrimp, the tea will be dull and unpalatable. 4. To make the shrimps tender and springy, in addition to adding egg white and cornflour to marinate, the time should not be too long, otherwise the shrimps will be too old. 5. Steaming fish and soy sauce is to add color and flavor. If you put too much salt before, don't add it, otherwise it will be too salty.