Snickers
By VicentaLakin
today's snack is a little cracker that was hot in the microblog a while ago, and i made some changes. this cookie is very simple in material and practice, and tastes between cookies and pretzels. it is relatively simple and does not need molds, some of which are similar to the pre-existing "biscotti" but rather rich and gorgeous. the point of the cookie is the addition of the "snickers". that's right, it's the "snickers" that made you a man from your sister lin, called the "blowing hunger" – not only on that basis, but also with nuts and some cranberry drying in the raw materials. it's thick and rich. it's already conceivable
Recipe Recommendations
- low-gluten flour 120g
- Snickers 50g
- nuts 30g
- Aluminum-free baking powder 2g
- unsalted butter 42g
- eggs 45G
- brown sugar 8g
- white sugar 8g
- salt handful
Steps for Snickers
1
Prepare all the material. Flour was mixed with salt and powdered powder and sifted 2-3 times. Nutrients are baked first, and prepared
2
Snickers cut small pieces
3
Butter cut, softening the room temperature and mixing it with an egg beater to white cream
4
- Add black sugar and white sugar and continue to stir up
5
The sugar is essentially melted, and the butter pines are pine
6
Early dispersion of eggs
7
(b) Join the butter paste in stages, each time until the egg fluid that was previously added is fully absorbed, before joining the next one
8
Finally, butter is given up to light and white, but do not overhead
9
Take a look at the state at this point, lift the egg-beater and hit the head with a soft tip
10
Screening of powder mixtures
11
(a) Scratch or cut, but only slightly mixed
12
Add shredded nuts and shrubs
13
Scratch to dry powder-free groups
14
Scratches are used to transfer the cookie noodles to the skin-covered membrane, to form the rectangle slightly, to wrap the membranes and to freeze them in the fridge for 1 to 2 hours
15
after being removed, placed on the oil sheet, fast-paced into long strips, not exceeding 2.5 cm
16
The oven preheats 190 degrees. After preheating, the cookie embryos are put in the oven, mid-level, up and down, 180-190 degrees, and baked 20-25 minutes. As shown in the figure, baked into the middle, the face swells slightly cracks and caramel seeps
17
When the bake is over, the biscuit noodles are removed, and when it cools to the point where the hand is not hot, the shovel is moved to the net. Once it is completely cooled, cut with a sawknife
18
when cutting, they cut with a saw knife. it can still be done as long as it's not too thin. i'm about 1 ~ 1.5 cm thick。