Potatocakes
By VicentaLakin
A man's food is so hard to cook, it's simple, it's nutritious, it's delicious, let's try this potato cake. It's also a choice for breakfast
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Potatocakes
1
Spinach wash and sweet corn grains are watered (this step is omitted if the sweet corn cans are purchased). Clean up。
2
Potato washes, cut into 4-points, evaporates with leather, and takes about 10 minutes. Please ignore the pumpkins in my steam pan
3
Steamed potatoes go to the skin and make mashed potatoes. Spinach and onions cut the spare。
4
Pour the mashed potatoes into the bowl, take the same amount of flour into the bowl, and get the eggs。
5
All the food in the big bowl is evenly mixed with cold water, which is denser, otherwise it cannot be shaped and turned over in the next steps. The thickness can be found in my figure。
6
Add spinach shredding, onions, corn grains, and then pepper powder, pepper powder, raw smoke, salt, perfume。
7
All the foods are even。
8
Put a layer of oil in the pan. Not much
9
Put the paste in, get the shovel and smooth the paste as quickly as possible, so that it is as thick as possible. Keep the fire low and medium throughout. When the face is 70, turn it over with a pot shovel. Two-sided frying to the yellow and yellow can make a pot. Just cut it in small pieces when you're out。Potatocakes Make Tips
1. It is best to choose floury potatoes. There are two types of potatoes: floury potatoes, which are used for stews, and crisp potatoes, which are generally used for stir-frying shredded potatoes. Whether they are floury or crisp depends on the starch content. You can consult the vendor for details.
2. Do not cook too much at once; if there are leftovers and you reheat them, the potatoes will have a starchy taste.