The souffle
By VicentaLakin
I'm the one who loves it, loves it, doesn't smell it
Recipe Recommendations
- durian 100g
- glutinous rice flour 30g
- flying cake 2 bunk
- powdered sugar appropriate amount
- egg liquid appropriate amount
Steps for The souffle
1
The rice powder and the appropriate amount of water mix is even
2
I'll give you the right amount of sugar powder
3
Mix the rice with the durian
4
If you mix it up, you'll become a durian
5
Take one fly cake, cut it in the middle, put it in the guacamole
6
Collapse
7
Put egg fluid on it and cut it twice. The oven is 200 degrees, 20 minutes
8
It's finished. I've had a lot of it