Banana chocolate cake
By VicentaLakin
Little cake with a very low failure rate, interested to try。
Recipe Recommendations
- sugar-free cocoa powder 10g
- ripe bananas a
- condensed milk 30g
- unsalted butter 65g
- baking soda appropriate amount
- egg yolk in 1
- milk appropriate amount
- low-gluten flour 90g
- powdered sugar 30g
- High temperature resistant drop-shaped chocolate appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Banana chocolate cake
1
Bananas are crushed with forks and mixed evenly with refined milk. Banana paste。
2
The salt-free butter is cut in small blocks and room temperature is softened (do not melt into liquids with water). Add sugar powder, mix it first with a rubber razor and then with an electric omelet, which expands the volume。
3
Banana paste is added to the yolk and is mixed into a paste with an electric omelet. On several occasions, they were added to the butter paste。
4
Low-banded flour, small soda powder, sugar-free cocoa powder mixed for screening. A rubber razor is used to mix it in an irregular manner (preventing a sprain)。
5
During the mixing, the pasta is found to be too dry, with small fractions added to milk many times until it becomes sticky (unseen dry powder, touch the face elastic, not liquid). It's time to try the pasta taste, and if it's not sweet enough, put some sugar powder or milk (mostly I forgot the amount of sugar powder that I had at the time and I'm afraid it's not written in the past)。
6
The molds were painted with oil (tortilla oil or salad oil) and a small amount of flour was sprayed and the surplus powder was dropped. This facilitates defiling. The pasta is packed in a flower bag, vertically, and squeezed into the pasta. It's better than using a rubber razor to squeeze the air out
7
A little corn oil or salad oil with clean fingers, smoothing, and a little hot chocolate for decoration。
8
The oven is 180 degrees preheat for 10 minutes and then 180 degrees bake for 25 to 30 minutes, with a small toothpick stamped into the oven to see if the liquid is sticky and if it is not sticky, it is ripe。Banana chocolate cake Make Tips
1. the bananas chosen must be ripe (the one with the fragrance of black skin, the best to rot the next day without eating). 2. butter should be fully pumped into expansion. the amount given can be 14 cupcakes (5 cm in diameter, 3 cm higher). when the cake is baked, it's out of the oven. 4. the problem with the use of small soda powder is less than 0.5 g, which is mainly the sour smell of medium and medium materials, which is not available or available, but rather acid. 5. if there is no sugar powder, use a small amount of hot milk and equal quantities of fine sugar to melt and mix。