Fried sausage
By VicentaLakin
It's been a pleasure to get the holmel food bag, the red one with the delicious food, and to watch this pile of delicious food. Cream sausages are used to fry and then eat, and the taste is greatly improved, with a bag of five of them, one of them being removed early, and four of them cut in two, and when they're ready to take a picture, there's only six of them, and the family that eats the goods, one cat with a mouth, one with a fragrance, one with a very simple approach, which starts with cutting into a corny ear, and then the outside looks will change dramatically, and the fragrance of the mouth will give people a good taste, and it will start with a good appetite! Let's see what we can do.
Recipe Recommendations
- Hormel Crispy Sausage 4 pieces
- carrot slices 1 tablet
- spicy red oil a little
- salt a little
- white radish slices 4 tablets
- cooked sesame a little
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried sausage
1
Prepare raw materials
2
Grab the white carrots and the carrots with a little salt
3
Each larvae is cut in two parts, and each is slashed and uncut
4
The other direction is tilted
5
Add a proper amount of vegetable oil to the pot, burn it to 40-50% heat, put it in the larvae, shake the pan to level it evenly
6
It's getting darker, it's spicy red oil, and it's moving the pan evenly
7
We're gonna put on a sesame and we're gonna put the fire down
8
White carrots and carrots cut the wire, and it's not cut
9
Now wrap up the carrots, and then wrap them in turn, and fix them with toothpicks and make them a flower
10
I'll put it in the plate
11
Put some radish and fragrance in it