Red shrimp
By VicentaLakin
What is harder to control is the ratio of soy sauce to sugar, and for seafood raw materials, stove fires can easily overcook and age shrimp meat, seriously affecting the taste. The automatic cooking cooker has a precise temperature control program, which can easily produce redfish shrimp, colourful and delicious。
Recipe Recommendations
Steps for Red shrimp
1
prawns cut their beards and legs, picked out shrimp intestines and sandbags, and washed them2
Cut the onion flowers, ginger cut the tails, garlic smash3
Firing, water and processed prawns in the pot4
(b) Cover the pan and start the [H. DryUpCooking] function. The cooking program is implemented automatically5
When the cooking is over, the food in the pot will be evenly mixed into the plate。