zhengchun
By NickSchulist
Prawn is an animal found in water. It has a flat, elastic translucent body in the middle and a fan-like tail.
Recipe Recommendations
- prawns appropriate amount
- eggs appropriate amount
- flour appropriate amount
- dry starch appropriate amount
- bread crumbs appropriate amount
- small green vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- pretzel appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for zhengchun
1
Wash the main ingredients of prawns
2
Remove the shrimp line and shell from the big shrimp.
3
After washing, find a crisper, add prawns, salt and pepper, thirteen spices, onions, ginger, and black pepper powder, mix well, place in the refrigerator and refrigerate for ten minutes before taking out.
4
Find two small bowls, beat in eggs, salt, flour, dry starch, and water in one, and mix into a paste. Put bread crumbs in another bowl and set aside.
5
Remove the submerged prawns and place them in a bowl with egg liquid.
6
Then place in a bowl with bread crumbs.
7
Put the oil in the pan, and add it into the pan when the oil temperature is 40 to 50%.
8
Fry until golden brown, remove and place in a bowl, add green vegetables in the middle.