Honey Bean
By VicentaLakin
The honey beans are rich in starch and are therefore referred to as “meal beans”, which have the function of “resisting fluids, defecation, decompression, swollenness and stoppage”, and are referred to as “the valley of heart”. 1. Thirsty: drying and comforting. People with proper mouths, eyes, overthought, sleep and speech. 2. Erosion of urine: it removes toxins and excess water from the body, promotes metabolism of blood and moisture, and favours urine and oedema. 3. Absorption: abating stomach and changing stomach. But honey beans do a lot of work. They can also be baked. It's better to add honey beans. Homemade red beans are not only healthy but also healthless additives。
Recipe Recommendations
- red bean 500 grams
- white sugar appropriate amount
- sweetening
- braised
- an hour
- senior
Steps for Honey Bean
1
Materials: 500 grams of sugar suitable for red beans。
2
2. The pouring of water into the casserole boilers fell in two minutes。
3
Use a leaking spoon to flush out the soybeans。
4
4. The fire in the casserole should not exceed the amount of soybeans (approximately 1 cm)。
5
It's about 40 minutes to watch it。
6
...cooked the full bean shape。
7
...one red bean and one white sugar。
8
...a box of lids to melt white sugar with extra temperature and to freeze the night in the fridge is more delicious。