Blue toad ribs soup

Recipe Recommendations

Prepare two straight ribs, 200 grams of blue clams

Put the ribs in the hot water first, and the water will come out。

We'll have to wash it out when we get out。

Put it in the clam, cut the ginger

Put it in water, and then put it in a high-voltage pan, so that it can evaporate。

Start the ribs program

In 50 minutes, you'll be able to drink soup without any spices。