Curry fishballs

By VicentaLakin

Curry fishballs
It's a hot, cold little meal, and curry's unique fragrance, and the taste of fishballs and microblazing teeth, both with rice and with cold snacks。

Recipe Recommendations

  • fish ball 400 grams
  • Green bell pepper 20 grams
  • red peppers 20 grams
  • curry paste 50 grams
  • sugar 6 grams
  • coconut milk 50 ml
  • oil 10 ml
  • fish sauce 5 ml
  • water 100 ml

Steps for Curry fishballs

  • 1
    Fishballs unfrozen, tomatoes sliced
  • 2
    (b) The placement of well-treated staples, fabrics and water in the pot
  • 3
    (a) Covering the pan, starting the [H. DrypCooking] function, self-implementing the cooking program
  • 4
    After cooking, we can evenly mix the insides。

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