Orléans
By VicentaLakin
Recipe Recommendations
- pork crisp bones 600 grams
- onion half a
- green pepper the 2
- Orleans Marinade 45 grams
- salad oil appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
Steps for Orléans
1
A bag of pickles in Orleans
2
猪脆骨600克+A bag of pickles in Orleans+50克水，密封腌制24小时
3
It's a piece of pickled brittle bone
4
Preparation materials
5
Oil in the pot, temperature 8 is ripe for the crumbs, 3 minutes of fire
6
And when it's blown up, it pours out extra oil
7
Put pickled juice in the crumbs for a minute
8
Put it in green pepper, onions flipped for about a minute, a few chickens boiled
9
Tastes good. You can cook with microwaves